Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato chickpeas curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Chickpeas Curry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet Potato Chickpeas Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Chickpeas Curry:

1. Take 3 tablespoons cooking oil
2. Get 1 onion, chopped
3. Take 2 cloves garlic, minced
4. Take 2 teaspoons minced fresh ginger root
5. Get 1 can chickpeas, drained
6. Prepare 10 baby tomatoes
7. Prepare 1 can coconut milk
8. Get 1 big sweet potato (cubed)
9. Prepare 1 tbsp garam masala
10. Take 1 tbsp ground cumin
11. Get 1 tbsp turmeric powder
12. Get 1/2 tsp salt
13. Take 1/4 tsp red chile flakes
14. Make ready 1 cup baby spinach

Steps to make Sweet Potato Chickpeas Curry:

1. Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
2. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
3. Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

So that’s going to wrap it up for this special food sweet potato chickpeas curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!