Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rum raisin ice cream with marshmallows. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Like this Rum Raisin Ice Cream recipe? Find many more tempting and indulgent recipes in our Desserts Category. To keep up with the latest Rum Raisin Ice Cream. You can also sign up for our FREE newsletter to know immediately when we add new recipes.

Rum Raisin Ice Cream with Marshmallows is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rum Raisin Ice Cream with Marshmallows is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have rum raisin ice cream with marshmallows using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rum Raisin Ice Cream with Marshmallows:

1. Make ready 20 grams Marshmallows
2. Prepare 70 grams Milk
3. Get 1 tbsp California raisins
4. Take 1 half to 1 teaspoon Rum

I think they really do have a national day for everything under the sun. Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight. Then just mix with purchased ice cream and a hint of nutmeg, and refreeze for a grown-up ice cream treat. Preparation Combine raisins and rum in small bowl.

Steps to make Rum Raisin Ice Cream with Marshmallows:

1. Soak the raisins in rum. Let them for a while.
2. Put milk and marshmallows in a large heat resistant bowl. Cover loosely with plastic wrap. Microwave for 1 minute.
3. When the marshmallows are puffy and melting, stir well. If marshmallows have not melted enough, microwave for another minute.
4. Pour in a plastic container and cool down a bit. Add raisins and mix lightly. Freeze for 30 minutes to 1 hour. Take out the container and stir the mixture. Put the container back in the freezer. When the mixture turned into ice cream, stir thoroughly. Serve.
5. (Note) If you double or triple the recipe, use a bigger container, and cover with plastic wrap loosely. Initially, microwave for 1 minute, which is the same as for the normal recipe. If the marshmallows have not melted enough, microwave for another minute and check. Microwave again for 1 minute if necessary.

Then just mix with purchased ice cream and a hint of nutmeg, and refreeze for a grown-up ice cream treat. Preparation Combine raisins and rum in small bowl. Rum Raisin Ice CreamLolibox. egg yolk, whole milk, sugar, raisins, rum, whipping cream, milk powder. Grilled Peaches with Ice CreamThe Spruce. Rum And Raisin Ice CreamCooker and a Looker. rum, golden syrup, vanilla ice cream, raisins, vanilla bean paste.

So that is going to wrap this up for this exceptional food rum raisin ice cream with marshmallows recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!