Easiest Way to Prepare Quick Simple Spinach and Konnyaku Shira-ae

Simple Spinach and Konnyaku Shira-ae
Simple Spinach and Konnyaku Shira-ae

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple spinach and konnyaku shira-ae. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple Spinach and Konnyaku Shira-ae is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Simple Spinach and Konnyaku Shira-ae is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple spinach and konnyaku shira-ae using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Spinach and Konnyaku Shira-ae:
  1. Make ready 200 grams Tofu (firm or silken)
  2. Take 150 grams Spinach
  3. Take 100 grams Konnyaku
  4. Get Seasoning ingredients:
  5. Make ready 3 tbsp Sugar (light brown sugar)
  6. Prepare 1 tsp Salt
  7. Get 4 tbsp Ground sesame seeds (white)
Steps to make Simple Spinach and Konnyaku Shira-ae:
  1. Add the bunches of spinach to a pot of boiling water, and boil for 3-4 minutes, then immerse in cold water. Squeeze well to drain and cut into 2 cm long pieces.
  2. Parboil the konnyaku. Cut into 1 cm long slices, rinse, then use a paper towel to wipe off the excess moisture.
  3. Cut up one block of 200 g tofu into large pieces, place them on a plate covered in paper towels, and microwave for 2 minutes at 600 W.
  4. Wrap and lightly squeeze the tofu in a cloth, if possible, to remove the moisture after heating. (Or, you could lightly blot the moisture with paper towels.)
  5. Place the tofu in a grinding bowl and mash it with a pestle. Add the seasoning ingredients and mix until the tofu is smooth, without any lumps.
  6. Add the spinach and konnyaku, use chopsticks to gently stir them into the tofu, and it's complete.

So that is going to wrap it up for this exceptional food simple spinach and konnyaku shira-ae recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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