Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thandai bundt cake with kesar thandai rabdi frosting. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thandai Bundt cake with Kesar thandai Rabdi frosting is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Thandai Bundt cake with Kesar thandai Rabdi frosting is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have thandai bundt cake with kesar thandai rabdi frosting using 31 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Thandai Bundt cake with Kesar thandai Rabdi frosting:

1. Get For making thandai powder
2. Prepare 1 cup cashew nuts
3. Make ready 1 cup pistachios
4. Get 1/2 cup melon seeds
5. Get 1/4 cup poppy seeds
6. Get 1 tbsp fennel seeds
7. Take 1 tbsp black peppercorns
8. Take 2 tbsp cardamom
9. Make ready 1 inch cinnamon
10. Make ready 2-3 pinch saffron strands
11. Take 1 tbsp dried rose petals
12. Take For making thandai Bundt cake
13. Make ready 2 cup all purpose flour
14. Prepare 1 tsp baking powder
15. Get 1/2 tsp baking soda
16. Prepare 2 tsp thandai powder
17. Prepare 1 cup powder sugar
18. Take 1/2 cup melted butter
19. Make ready 5 tsp curd
20. Get 1 cup milk
21. Prepare 2-3 drops Vanilla essence
22. Get For making kesar thandi rabri
23. Make ready 750 ml thick milk
24. Take 2 tsp thandai powder
25. Get as needed saffron strands
26. Get For garnishing
27. Get as needed chopped pistachios
28. Get as needed chopped almonds
29. Get 1 pinch saffron strands
30. Get 1-2 chopped cherry
31. Make ready as needed dried rose petals

Instructions to make Thandai Bundt cake with Kesar thandai Rabdi frosting:

1. First of all prepare the thandai powder.
2. Dry roast all the dry fruits together.
3. Then dry roast rest of the ingredients except saffron strands and rose petals.
4. After cooling down completely then grind all the ingredients together to make the thandai powder.
5. Then prepare the cake. Mix powder sugar in the melted butter.
6. Then add the curd in it. Mix it well.
7. Then mix all the dry ingredients in it and add required amount of milk in it.
8. Add the thandai powder and essence in it. Now your cake batter is ready.
9. Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.
10. Now allow it to cool down completely.
11. For making Rabdi allow the milk to boil for sometime.
12. When it becomes half then add the thandai powder, sugar and saffron strands on it.
13. When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.
14. Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.
15. Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.
16. Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.

So that’s going to wrap this up with this exceptional food thandai bundt cake with kesar thandai rabdi frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!