Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut basmati rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut basmati rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Coconut basmati rice is something which I have loved my entire life. They’re fine and they look wonderful.
But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then seasoned with a little chopped fresh ginger and scallions? In a saucepan, add water; bring to a boil. Add the rice and remaining ingredients; stir to combine. This turmeric coconut basmati rice is a flavorful rice side dish recipe that's easy to make!
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut basmati rice using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Coconut basmati rice:
- Get 1/3 cup short grain basmati
- Get 1/4 coconut flakes
- Make ready 1 tbs cooking oil
- Get 1 small bay leef
- Take 4 cloves
- Make ready 4 black pepper
- Get 1 star anise
- Take Water for cook
Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil–it's a treat for your. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice). The only difference is the addition of coconut milk and a pinch. We love the hint of toasted coconut flavor in Coconut Chicken Strips and Basmati Rice.
Instructions to make Coconut basmati rice:
- Here are all we needed.
- Put a clean pot in fire, add enough water.
- Add in coconut flakes, cover and allow it to boild together.
- Hence, wash the rice with salt and clean water (washing it with salt and water can reduce the starch) then add in to a boild coconut water
- Add in fennel, star anise, bay leef, black pepper and cloves.
- Add in a pinch of salt
- Pour in a cooking oil
- Stirred and allow it to cook
- It cook like this
- Pour a lukewarm water, wash and stain it in a colendar
- Transfer it in to a pot, put on fire and allow it to steam
- When it steam it look like this.
- Serve with the sauce or soup or any stew of ur choice 😋
- I served mine with mango soup.😍https://cookpad.com/ng/recipes/12563542-mango-soup-%F0%9F%A5%AD?invite_token=1nR6AwNgMoPzEx8cxAuuLPno&shared_at=1589642640
- Plus suya😋😋😋https://cookpad.com/ng/recipes/12596892-suya%F0%9F%92%83%F0%9F%92%83?invite_token=52xoaBfmsw2a3bC1uUbPzkQv&shared_at=1590390738
The only difference is the addition of coconut milk and a pinch. We love the hint of toasted coconut flavor in Coconut Chicken Strips and Basmati Rice. Bring to simmer, then stir in rice. Cover, leaving slight opening for steam to escape. This turmeric coconut basmati rice is a flavorful rice side dish recipe that's easy to make!
So that is going to wrap it up for this exceptional food coconut basmati rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


