Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, grandma's recipe for spinach shira-ae. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Grandma's Recipe for Spinach Shira-ae is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Grandma's Recipe for Spinach Shira-ae is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have grandma's recipe for spinach shira-ae using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Recipe for Spinach Shira-ae:
- Make ready 1 bunch Spinach
- Prepare 1/2 block ● Silken tofu
- Take 2 tbsp ● Ground sesame seeds (white)
- Prepare 1/4 tsp ● Soy sauce
- Prepare 1/2 tsp ● Salt
- Take 1 pinch ● Sugar
- Make ready 1 ● Bonito flakes
Steps to make Grandma's Recipe for Spinach Shira-ae:
- Wrap the tofu in paper towels, and let it sit in the refrigerator for 30 minutes to drain excess water.
- Rinse the spinach well, then parboil for 2 minutes in a generous amount of boiling water, dunking the stalk in first (For those who dislike the taste of the pink part of the stalk, remove it. It's edible if well-rinsed. It's actually quite tasty!)
- Once the spinach is parboiled, chill in cold water, squeeze out any excess water, then cut into 5 cm lengths.
- Put the spinach from Step 3 into a bowl, then toss with the ● ingredients. Mash the tofu with your hands and mix it well with the spinach.
- Add salt (not listed) to taste, then serve.
- You can also cook the spinach in a microwave by wrapping it in plastic wrap after rinsing!
So that’s going to wrap it up for this special food grandma's recipe for spinach shira-ae recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


