Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy risotto with pumpkin, mushroom and gorgonzola cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy risotto with pumpkin, mushroom and gorgonzola cheese using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:

1. Prepare 200 gm parboiled rice
2. Take 500 ml water
3. Get 200 gm pumpkin
4. Get 100 gm mushrooms
5. Get 2 tbsp gorgonzola cheese
6. Prepare 125 ml cooking cream
7. Get Salt and pepper to taste
8. Take Parmesan cheese to serve

Instructions to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:

1. Cut the pumpkin and mushrooms into slices. The type of mushroom depends on your taste bud. For this recipe, I used pleurotus austreotus variety because of its delicate flavor and texture.
2. Add pumpkin, mushroom, and rice together in a pan, along with water. You will need to adjust water depending on the type of rice you're using. Don't worry with using less water because you can always keep adding later until the rice is cooked the way you prefer.
3. Reduce flame after about 5 minutes and add cooking cream and gorgonzola cheese. You can season it as you want at this point.
4. Keep cooking until the rice is ready. I add more water because I don't like the rice with al dente texture.
5. Serve hot with grated parmesan cheese

So that’s going to wrap this up for this exceptional food creamy risotto with pumpkin, mushroom and gorgonzola cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!