Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mahura. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mahura is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mahura is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mahura using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mahura:

1. Get pumpkin -
2. Take Raw banana
3. Prepare Brinjal -
4. Get Yam-
5. Prepare Arum-
6. Prepare Sweet potato -
7. Take Grated coconut -
8. Make ready Overnight soaked & boiled black chana -
9. Get Turmeric powder
10. Get Salt
11. Get Nadi -

Steps to make Mahura:

1. Make a fine paste of mustard seed (1tbsp)+fennel seed(1tbsp)+red chilli 1no+small piece of ginger
2. For tempering :desi ghee - 2tbsp, punch phutan -1tbsp, dry red chilli, pinch of asafoetida
3. Cut & wash all the veggies in small cubes. Boil them with salt and turmeric powder and little amount of water.when veggies r semi boiled add the paste, boiled black chana & cook for another 5min.
4. For tempering :heat ghee in a pan. Add punch phutan, dry red chilli & asafoetida. When crackles add nadi, fry a moment. Add it to the boiled vegetables. Add grated coconut. Mix well. Cook for 1min. Switch off gas. Mahura is ready.

So that is going to wrap this up for this exceptional food mahura recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!