Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, potato cutlet. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato cutlet is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Potato cutlet is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have potato cutlet using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato cutlet:

1. Take 6 russet potato big
2. Prepare 500 grams Minced meat (chicken or mutton)
3. Make ready 2 onions
4. Make ready 2 tbsp Coriander leaves chopped
5. Take 1 tbs Ginger garlic finely chopped
6. Prepare 1 tbsp Red chilli powder
7. Prepare 1 tsp Turmeric powder
8. Get 1 tbsp Garam masala powder
9. Take to taste Salt
10. Take 2 Eggs
11. Get 1 and 1/2 cup Bread crumbs
12. Make ready as required Oil to fry

Instructions to make Potato cutlet:

1. Wash potatoes and boil until soft.
2. Take the potatoes and remove the skin when it cool.
3. Mash the potatoes with a masher, add 1/2 tsp salt, mix thoroughly and keep aside.
4. Wash the meat, add chilli powder, turmeric powder, garam masala powder, ginger and garlic, coriander leaves, salt, mix well
5. Chop onion into very small squares. Keep a a pan, add 2tbs oil, fry onion until golden brown, now add mixed meat and fry in medium flame, and add 1/2 glass water, cover and cook in a low flame until the meat soft and dry (approx 20 min).
6. Once it cool, take a ball of mashed potato, flatten in palm, keep a spoon of meat, cover it properly, and keep
7. Beat the eggs, roll the cutlets, then roll it in breadcrumbs and arrange in a plate, cover with kitchen tissue and keep for 20 mins.
8. Keep a pan pour oil and fry the cutlet in a medium flame 2 at a time and keep it on the tissues to remove excess oil.
9. Serve with sweet and sour sauce

So that’s going to wrap it up for this special food potato cutlet recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!