Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dalma - dal with veggies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dalma - Dal with veggies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Dalma - Dal with veggies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook dalma - dal with veggies using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dalma - Dal with veggies:

1. Prepare Toor Dal
2. Prepare medium sized potato
3. Make ready medium sized Brinjal
4. Prepare Green banana
5. Prepare pumpkin
6. Make ready beans
7. Get pointed gourds
8. Take Tomato
9. Prepare Few leaves of Coriander
10. Make ready th coconut shredded
11. Make ready Ginger
12. Prepare green chilli
13. Prepare cumin
14. Get turmeric powder
15. Make ready dried red chillies
16. Make ready black pepper
17. Get Asoefoetida
18. Get mustard seeds
19. Take oil
20. Make ready ghee
21. Make ready salt

Instructions to make Dalma - Dal with veggies:

1. Clean all the vegetables and cut all of them into small pieces. Keep the Potatoes medium sized
2. Take 1/2 litre water in a cooker and place it on high flame. Put the potatoes and tomatoes into it and bring it to boil then add the lentils into it. Add the rest vegetables except brinjal and bring it to boil. Add the brinjals at the end
3. Add the turmeric powder and some salt and cover it with a lid. After 1 whistle remove it and let the pressure release
4. Roast the maslas - half of the cumin, asoefitida, 1 dry chilli and black peppers. Grind it into a fine powder and keep it aside
5. Put a pan on the gas and put some oil. Once hot, add rest of the red chillies, cumin seeds, mustard seeds and the green chilli.
6. Saute it a beat and add it to the boiled lentils and vegetables in the cooker. Put the cooker on low flame and add the shredded coconuts, and the masala powder made in step 4
7. Once it boils remove from flame and add some ghee and coriander leaves. Your dalma is ready to be served with hot rice

So that is going to wrap it up for this exceptional food dalma - dal with veggies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!