Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, loaded mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded Mashed Potatoes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Loaded Mashed Potatoes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded mashed potatoes using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Mashed Potatoes:
- Prepare 6 lbs Red Potatoes
- Take 3 Sticks Butter
- Take 3/4 Cup Fresh Minced Chives
- Get 2 Cups Sour Cream
- Get 1-1/2 Cups Whole Milk
- Get 8 Strips Pre-Cooked Bacon
- Get 1/2 Cup Shredded Cheddar
- Take 2 Tbsp Garlic Powder
- Get 2 Tbsp Salt
- Take 1 Tbsp Pepper
Steps to make Loaded Mashed Potatoes:
- Peel Potatoes and put in extra large stock pot
- Fill pot with water up to 2 inches above potatoes
- Bring water to boil and boil potatoes for 25-30 minutes
- Strain water and put potatoes into extra large mixing bowl and mash with potato masher
- Cut butter into potatoes and continue mashing until butter has melted and combined
- Pour in milk and mix with masher
- Use hand mixer to blend potatoes smooth
- Add Sour Cream and Chives and mix with hand mixer
- Add Salt, Pepper and Garlic Powder and mix with hand mixer
- Transfer contents to large casserole dish
- Chop bacon slices and top potatoes with Cheese then bacon
- Bake casserole at 350 for 15-20 minutes
- Allow to cool before serving
So that is going to wrap it up with this exceptional food loaded mashed potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


