Recipe of Homemade Twice cooked chicken casserole

Twice cooked chicken casserole
Twice cooked chicken casserole

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, twice cooked chicken casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Twice cooked chicken casserole is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Twice cooked chicken casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have twice cooked chicken casserole using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Twice cooked chicken casserole:
  1. Get ———–casserole————-
  2. Prepare 2 cups butter crackers, I used Ritz Crackers
  3. Take 1-1/2 cups potato chips, I used Ruffles with ridges brand
  4. Make ready 1 large egg
  5. Prepare 1 head cauliflower
  6. Take 1 pound carrots
  7. Make ready 1 cup chicken broth
  8. Prepare 2 cups water
  9. Prepare 1 cup parmesan cheese, grated
  10. Make ready 16 ounces Carbonara sauce
  11. Take ———–chicken first cooking————-
  12. Prepare 1 tablespoon red pepper berries or black peppercorns
  13. Prepare 1 teaspoon saffron
  14. Take 1 teaspoon salt
  15. Make ready 1 teaspoon granulated garlic powder
  16. Take 3 large chicken drumstick
  17. Get 3 large chicken thighs
  18. Take 1 large banana leaf omit if you cannot get it
  19. Get 1/4 cup ground paprika
  20. Get 1 teaspoon saffron flowers
  21. Get ————toppings—————-
  22. Take 1-1/2 tablespoon dehydrated onions
  23. Take 3 tablespoons chopped parsly
Steps to make Twice cooked chicken casserole:
  1. The day before preheat oven 350 degrees Fahrenheit.
  2. Season the chicken and wrap in banana leaves and bake 1 hour.
  3. Set in refrigerator along with the juices of chicken, over night.
  4. Day of making casserole, preheat oven 390 degrees Fahrenheit
  5. Take the chicken off the bone and mice / cube the chicken set into a big bowl
  6. Cut the cauliflower up and add to chicken
  7. Slice the carrots up and add
  8. Crush the crackers and chips up and mix with the water
  9. Grease a 9x13 pan with the butter if you have any butter leftover leave in the pan
  10. Mix the cracker mixture with the chicken mixture, chicken broth, adding carbonara sauce, cheese, and egg
  11. Spread the mixture in the pan. Sprinkle the onions and parsley out over the top. Bake in the oven for 1 hour uncovered
  12. Let sit for 10 minutes and serve. Hope you enjoy!

So that is going to wrap this up with this special food twice cooked chicken casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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