Easiest Way to Make Quick Quick Budget Dish Chicken Kimchi

Quick Budget Dish Chicken Kimchi
Quick Budget Dish Chicken Kimchi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick budget dish chicken kimchi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Budget Dish Chicken Kimchi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Quick Budget Dish Chicken Kimchi is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have quick budget dish chicken kimchi using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Budget Dish Chicken Kimchi:
  1. Get 200 grams Chicken breast (or thigh)
  2. Prepare 200 grams Kimchi
  3. Prepare 1 Green onions
  4. Make ready 1 Salt and pepper
Steps to make Quick Budget Dish Chicken Kimchi:
  1. Diagonally slice the chicken to reduce the cooking time. Season with salt and pepper. If desired, remove the meat odor by coating in a little sake and soy sauce.
  2. Roast the chicken thoroughly.
  3. If the kimchi is big, cut it into bite-sized pieces, then stir-fry with the liquid.
  4. Transfer to a serving dish. Garnish with green onions. Stir frying the green onions together with the chicken will give a sweet taste. Since it's a light dish, you'll be able to eat a lot of it.
  5. You could also top this on rice for a rice bowl meal. Or else try it on fried noodles or fried udon.

So that’s going to wrap this up for this special food quick budget dish chicken kimchi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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