Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, i can't believe it's not a reuben dip. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

I Can't Believe It's Not a Reuben Dip is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. I Can't Believe It's Not a Reuben Dip is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make I Can't Believe It's Not a Reuben Dip:

1. Get 8 oz package cream cheese - cubed
2. Prepare 1/2 lb thin sliced deli corned beef - finely chopped
3. Make ready 1 cup (packed) shredded swiss cheese
4. Get 1 (14.5 oz) can sauerkraut - undrained
5. Take 1/2 cup thousand island dressing

Instructions to make I Can't Believe It's Not a Reuben Dip:

1. Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
2. Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!

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