Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stacey's slimming world friendly lamb tagine. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stacey's Slimming World friendly Lamb Tagine is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Stacey's Slimming World friendly Lamb Tagine is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:

1. Get 500 g Lamb (cubed and all visable fat removed)
2. Make ready Frylight
3. Make ready 3 Large carrots, cut chunky
4. Prepare 2 Onions, chopped
5. Prepare 1 Tin chopped tomatos
6. Get 300 g Drained chickpeas
7. Prepare 30 g Dried Apricots (approx 3/4)
8. Prepare 10 g Flaked Almonds
9. Get 1 Garlic cloves, crushed
10. Take 1 Lemon, squeezed
11. Make ready 1 Lamb stock cube
12. Get 150 ml Water
13. Take 1/2 Tsp Ground cumin
14. Make ready 2 Tsp Smoked paprika
15. Take 1 Tsp Cinnamon
16. Make ready 1/2 Tsp Turmeric
17. Get 1/2 Tsp Ground ginger
18. Take 1/4 Tsp Cayenne pepper

Steps to make Stacey's Slimming World friendly Lamb Tagine:

1. In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
2. Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
3. Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
4. Serve with rice or cous cous

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