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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, [farmer's recipe] kabocha spring rolls with cream cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook [farmer's recipe] kabocha spring rolls with cream cheese using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:
- Take 150 grams Kabocha squash
- Prepare 30 to 40 grams Cream cheese
- Make ready 4 Spring roll wrappers
- Get 1 Rough ground black pepper
- Take 1 Salt
Steps to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:
- Remove the seeds and fiber from the kabocha squash. Chop into 8 slices of about 4 mm in thickness.
- Spread cream cheese on one side of the sliced kabocha. Sprinkle a pinch of coarsely ground pepper and sandwich them.
- Wrap the kabocha prepared in step 2 with spring roll wrappers. Use flour dissolved in water like glue to close the ends.
- Heat oil to 180℃ and fry until golden brown to finish. (About 4 to 5 minutes)
- Sprinkle salt generously and enjoy.
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