Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, allo qeema - potatoes & minced meat curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Allo Qeema - Potatoes & Minced meat curry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Allo Qeema - Potatoes & Minced meat curry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have allo qeema - potatoes & minced meat curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Allo Qeema - Potatoes & Minced meat curry:

1. Take 5 tbsps Oil – ( i use Sunflower oil)
2. Prepare 250 gms beef Minced – (Wash it in a sieve lined with chiffon cloth ) (Substitute: Goat meat)
3. Get 2 Potatoes – medium sized (Medium diced)
4. Prepare 1 cup Tomatoes – pureed (fresh)
5. Prepare 1 cup Onions – (finely chopped)
6. Take 1 tbsp Ginger Garlic Paste –
7. Get 2 chilies Green – medium
8. Take 1 tsp Cumin seeds –
9. Get 1 tsp Mustard seeds –
10. Prepare 2 Cinnamon stick –
11. Make ready 2 Cardamom Black –
12. Prepare 6 - 8 Cloves –
13. Get 2 - 3 chili Whole Dried –
14. Make ready 1 tsp Chili powder –
15. Take 1 tsp Cumin powder –
16. Make ready ¼ tsp Turmeric powder –
17. Take ½ tsp Salt – (adjust according to taste)

Steps to make Allo Qeema - Potatoes & Minced meat curry:

1. Heat the oil in a pan. Add onions and cook till they become translucent.
2. Add ginger garlic paste, cumin seeds, mustard seeds, whole dried chili, cinnamon stick, cloves and cardamoms. Cook for a minute or so till the ginger garlic is cooked.
3. Add minced beef and cook on high heat till it changes color and water dries up. It will take around 10 mins.
4. Once the minced beef changes color, add tomato puree, chili powder, salt, turmeric powder and cumin powder. Mix thoroughly. Cook for 5 mins.
5. Add diced potatoes and green chilies (whole green chili for less heat, chopped for more heat).
6. Cook for 5 mins on high heat.
7. Add a cup (250 ml) of water to this mixture. Let it boil once and then lower the heat to a gentle simmer. Cover the pan.
8. The potatoes should take 20-25 mins to cook. The water should dry up with very little juice in the pan which will look like gravy. The oil should separate from the gravy indicating the food has been cooked.
9. Dish out in a serving bowl and garnish with fresh coriander. I love eating it with freshly made flat bred/chappati/roti.

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