Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach, corn and tofu sauté (tumis bayam jagung tahu). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach, corn and tofu sauté (tumis bayam jagung tahu) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):

1. Get 1 bunch spinach, cut
2. Prepare 1 ear corn, kernels removed
3. Prepare 2 blocks tofu, cut into cubes
4. Prepare 100 gr peeled shrimp
5. Get 1/4 onion, sliced ​​lengthwise
6. Make ready 100 ml water
7. Get to taste Sugar and salt
8. Make ready Flavor seasoning (if you like)
9. Prepare Cooking oil for sauteeing

Steps to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):

1. Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color.
2. Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring.
3. Cook until vegetables wilted and cooked, remove and serve.

So that’s going to wrap this up for this exceptional food spinach, corn and tofu sauté (tumis bayam jagung tahu) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!