Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cowboy caviar. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cowboy Caviar is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cowboy Caviar is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cowboy caviar using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cowboy Caviar:

1. Take 1 can white shoe peg corn, drained
2. Get 1 can Bush’s low sodium black beans, drained
3. Make ready 28 ounce can Rotel diced tomatoes with green chiles, drained
4. Make ready 1/4 cup chopped green onion
5. Get 1 cup chopped Vidalia onion
6. Take 1/4 cup chopped Cilantro
7. Take 1 cup light italian dressing
8. Make ready Tortilla chips

Steps to make Cowboy Caviar:

1. My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 

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