Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cowboy caviar. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cowboy Caviar is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cowboy Caviar is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cowboy caviar using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cowboy Caviar:

1. Take 1 can white shoe peg corn, drained
2. Prepare 1 can Bush’s low sodium black beans, drained
3. Get 28 ounce can Rotel diced tomatoes with green chiles, drained
4. Make ready 1/4 cup chopped green onion
5. Prepare 1 cup chopped Vidalia onion
6. Prepare 1/4 cup chopped Cilantro
7. Get 1 cup light italian dressing
8. Take Tortilla chips

Steps to make Cowboy Caviar:

1. My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 

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