Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tangdi kababs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tangdi Kababs is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tangdi Kababs is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tangdi kababs using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tangdi Kababs:

1. Prepare Chicken drumsticks
2. Prepare lemon juice
3. Make ready Ginger Piece
4. Take garlic cloves
5. Take skimmed milk yogurt
6. Prepare gram flour (besan)
7. Take turmeric powder
8. Make ready garam masala
9. Get red chilli powder
10. Get green chillies ; chopped
11. Make ready chaat masala
12. Get salt
13. Prepare Few Onion rings to garnish

Steps to make Tangdi Kababs:

1. Clean and trim excess fat and skin from the thighs. Dry them with clean, absorbent kitchen towel. Make three to four long deep incisions.
2. Apply lemon juice and set aside.
3. Pound ginger and garlic to a paste. Hang skimmed milk yogurt for 15-20 mins to get to drain off excess water.
4. Roast gram flour on a non stick pan on low heat, stirring constantly. Cool and mix with hung curd, ginger-garlic paste, turmeric powder, garam masala powder, red chilli powder, salt and green chillies.
5. Marinate chicken drumsticks in the above mixture and refrigerate for one to two hours. Skewer marinated chicken drumsticks or and roast in a moderately hot tandoor or alternatively bake in a preheated oven at 220° for 15-20 mins.
6. Reduce oven temperture to 180° and further cook for 15-20 mins or till completely cooked.
7. Serve hot sprinkled with chaat masala and lemon juice.

So that’s going to wrap this up with this exceptional food tangdi kababs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!