Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, prawn and pineapple basmati rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Prawn and Pineapple Basmati Rice is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Prawn and Pineapple Basmati Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prawn and Pineapple Basmati Rice:

1. Take 500 Grams frozen Raw Tiger Prawns
2. Prepare 500 Grams Tinned Pineapple in juice
3. Get 2/3 Cups Basmati Rice
4. Get 100 Grams Garlic Butter
5. Get 3 Tablespoons Cooking Oil

Steps to make Prawn and Pineapple Basmati Rice:

1. Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
2. Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
3. Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!

So that’s going to wrap it up for this special food prawn and pineapple basmati rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!