Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mukimo ya thoroko with vegetable cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mukimo ya thoroko with vegetable cabbage is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mukimo ya thoroko with vegetable cabbage is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mukimo ya thoroko with vegetable cabbage using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mukimo ya thoroko with vegetable cabbage:

1. Prepare 2 cups thoroko
2. Make ready 2 cups maize
3. Take 1 bunch chopped pumpkin leaves
4. Take 15 or more or less peeled potatoes
5. Make ready Half chopped cabbage
6. Make ready 1 chopped courgette
7. Prepare 3 raw peeled bananas
8. Get 3 onions
9. Take 1 cubed chopped carrot
10. Get 1 tomato
11. Take Cooking oil
12. Get Salt

Instructions to make Mukimo ya thoroko with vegetable cabbage:

1. First, you can preparing your vegetable cabbage heat your sufuria add 1 onion cook until it sweats then add your tomato and let it cook then add your courgette, carrots, cabbage and salt, let it cook for sometime.
2. Now start preparing your mukimo, in your sufuria put your potatoes, bananas, thoroko, maize and pumpkin leaves,add salt and water and let it boil before you mash. When well cooked mash your mukimo well.
3. In a frying pan, add oil and your two onions cook them until soft then add them to your mukimo and mix well. Enjoy

So that’s going to wrap this up with this special food mukimo ya thoroko with vegetable cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!