Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ghanta (odiya curry). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ghanta (odiya curry) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Ghanta (odiya curry) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ghanta (odiya curry) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ghanta (odiya curry):

1. Make ready 1 bowl mix daal (black chana,chickpeas,moong daal,yellow peas)
2. Prepare to taste Salt
3. Get to taste Red chilli
4. Take 1 tsp turmeric powder
5. Take 1 tbsp ginger garlic paste
6. Make ready 3 onions chopped
7. Prepare 1 tomato chopped
8. Get 1 tbsp curry powder
9. Prepare 1/2 cup cauliflowers
10. Make ready 1/2 cup raw banana
11. Make ready 1/2 cup potato
12. Make ready 1/2 cup taro (arbi)
13. Take 1/2 cup carrot
14. Take 1/2 cup beans (barbatti)
15. Get 1/2 cup pumpkin
16. Prepare 1/2 cup fresh coconut
17. Prepare 1 TSP cumin
18. Prepare 2 bay leaves
19. Make ready 1 TSP garam masala
20. Get 1 tsp sugar
21. Prepare 2 tbsp oil

Steps to make Ghanta (odiya curry):

1. First wash and boil mix daal till get soft and keep aside
2. Take a pan heat oil add sugar
3. Now add bay leaves..cumin..saute onion
4. Now add tomato chopped,red chilli, Ginger garlic paste,turmeric powder,curry powder,,mix it well with adding a little water
5. Now mix all veggies and mix daal stir it well
6. Now mix water and salt…cook for 10 minutes…in the end mix garam masala and coriander leaves

So that’s going to wrap it up for this exceptional food ghanta (odiya curry) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!