Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato and minced meat piccata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato and Minced Meat Piccata is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Potato and Minced Meat Piccata is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have potato and minced meat piccata using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Minced Meat Piccata:
- Make ready 4 Potatoes (white or Irish)
- Take 100 grams Ground pork
- Get 1/2 Onion
- Get 1 tsp Vegetable oil
- Prepare 1/2 tsp Salt
- Make ready 1 Pepper
- Make ready 1/2 tsp Doubanjiang
- Take 2 tsp Sake
- Make ready 1 tsp Oyster sauce
- Get 1 Eggs
Steps to make Potato and Minced Meat Piccata:
- Boil the potatoes and break them up using a fork.
- Finely chop the onion and stir fry in a sauce pan with a teaspoon of oil over low heat until golden.
- Add the meat to the onion and stir. When the meat is brown, add the salt, pepper, douban jiang, sake and the oyster sauce. Mix well.
- Mix the potatoes and the ingredients from the previous step together.
- Once cool, split it into fourths to make into patties.
- Cover each of the patties with beaten egg. Cook each side with a frying pan with oil.
- Make scrambled eggs with the left over egg and serve together.
So that’s going to wrap this up for this special food potato and minced meat piccata recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
