Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low carb banana protein chocolate chip muffins - ( 4.5 net carbs per muffin). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Subscribe! :) In this video I will show you how to ready PROTEIN MUFFINS in your own home kitchen and can snack on the even more because they are LOW CARB. I added dark chocolate chips to about half the batter and that made the muffins even better. Almond Flour Banana Muffins is easy, low carb, paleo and gluten free banana muffin recipe with no added sugar, melt in your mouth texture Low carb, high protein and full of fiber: Nutrition wise these muffins beat any muffins. Thanks to coconut flour, making baked goods healthier has never been easier.

Low Carb Banana Protein Chocolate Chip Muffins - ( 4.5 net carbs per muffin) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Low Carb Banana Protein Chocolate Chip Muffins - ( 4.5 net carbs per muffin) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook low carb banana protein chocolate chip muffins - ( 4.5 net carbs per muffin) using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Banana Protein Chocolate Chip Muffins - ( 4.5 net carbs per muffin):

1. Prepare Muffins
2. Get 3 tbsp Bob's Red Mill Low Carb Baking Mix (6 net carbs)
3. Make ready 1/4 cup organic steel cut oats (23 net carbs)
4. Prepare 2 scoop of Isopure banana or chocolate protein powder (I use this brand because it is so low carb, but there are others out there.) (1 net carbs)
5. Prepare 1 tbsp baking powder
6. Prepare 1/4 tsp baking soda
7. Get 1 tsp ground cinnamon
8. Get 1/4 cup unsweetened apple sauce (5.5 net carbs)
9. Take 1/4 cup non-fat plain, banana or vanilla flavored yogurt (I use 1 tube of Chobani snack size tubes - banana flavor, 7 net carbs)
10. Take 2 large eggs (2 net carbs)
11. Make ready 6 tbsp melted cooled coconut oil or butter (add 4 TBSP to batter and drizzle remaining 2 TBSP evenly into the 12 cups after you have sprayed the pan with non-stick spray) (0 net carbs)
12. Make ready 1 tbsp banana flavored emulsion or extract (0 net carbs)
13. Take 6 tbsp Hershey sugar-free dark chocolate chips (add to the top of each muffin just before cooking) (6 net carbs)

See how we make muffins that are fluffy, moist, and taste amazing. The last step for these muffins is to combine the dry ingredients with the wet ingredients and if you are adding them, stir in chocolate chips. These Low-Carb Chocolate Chip Muffins are the ultimate keto treat to satisfy your sweet tooth! Low-Carb Chocolate Chip Muffins Sweetened With Monk Fruit Sweetener.

Steps to make Low Carb Banana Protein Chocolate Chip Muffins - ( 4.5 net carbs per muffin):

1. First, mix the dry ingredients together in the order above. Then add liquid ingredients in the order above. If you like, add a banana (24 net carbs) or half of a banana (12 carbs). I removed it from the recipe because I wanted to lower the carb intake. The banana emulsion does a great job of giving these muffins a nice banana flavor, so a real banana isn't necessarily unless you want to add a little potassium to your diet, which is always good for LC dieters. Those on a LC diet seem to lack potassium, so a banana can help with that, but so can supplements. Mix with electric beater. Spray non-stick cooking spray into 12 cup muffin pan. Coat it well because muffins will stick otherwise. Add batter about 1/2 way full in each cup then add chocolate chips to top. Cook at 400°F for 15-18 min. Test with toothpick around 15 min. The 15-16 min mark works for me. Be sure to refrigerate after you make these. The protein mskes them smell a little weird if you don't and besides, they taste so much
2. You can play with the ingredients a bit and lower the net carb intake even more. Trial and error. Sometimes they will come out brown depending on what type of protein powder you use. If you use chocolate will be much more dark, but still taste great for LC. Because they are loaded with protein, they are a great on-the-go breakfast meal.

These Low-Carb Chocolate Chip Muffins are the ultimate keto treat to satisfy your sweet tooth! Low-Carb Chocolate Chip Muffins Sweetened With Monk Fruit Sweetener. For this recipe, like a majority of my other dessert recipes, I used Lakanto. It's not sweet AT ALL though. Portion the batter into the prepared muffin or.

So that’s going to wrap this up with this special food low carb banana protein chocolate chip muffins - ( 4.5 net carbs per muffin) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!