Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy shira-ae (spinach with mashed tofu). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Shira-ae (Spinach with Mashed Tofu) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Shira-ae (Spinach with Mashed Tofu) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy shira-ae (spinach with mashed tofu) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Shira-ae (Spinach with Mashed Tofu):

1. Get 1/2 block Firm tofu
2. Prepare 1/2 bunch Spinach
3. Get 30 grams each Carrots, shimeji mushrooms (optional)
4. Get 1 tbsp ● Sugar
5. Get 1 tbsp ● Usukuchi soy sauce
6. Make ready 1 and 1/2 tablespoon ● Ground sesame seeds

Steps to make Easy Shira-ae (Spinach with Mashed Tofu):

1. Put the tofu in a colander and drain, or wrap in a cheese cloth and squeeze, but be careful not to squeeze to the point where it gets crumbly.
2. Blanch the spinach, chill in water, cut into 3 cm lengths, then drain excess water.
3. Chop the carrot into thin match sticks, and chop any of the large shimeji mushrooms into halves. Wrap in plastic wrap separately and microwave. Drain excess water.
4. Roughly mash the tofu, add the ● ingredients, add the vegetables, toss until, and serve.
5. In the spring, try with nanohana. I tossed in corn kernels as well.

So that’s going to wrap this up with this exceptional food easy shira-ae (spinach with mashed tofu) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!