Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled courgette and chickpeas curry:. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Courgette and Chickpeas Curry: is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Grilled Courgette and Chickpeas Curry: is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have grilled courgette and chickpeas curry: using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Courgette and Chickpeas Curry::

1. Prepare Courgette cut it into lengthways
2. Take Chickpeas boiled & drained (you can use 1 canned of chickpeas)
3. Take fresh Tomatoes chopped (1 canned chopped tomato)
4. Get Salt or to taste
5. Prepare Red chilli powder
6. Make ready Red chilli flakes
7. Get Turmeric powder
8. Take Coriander powder
9. Take Garam Masala powder
10. Prepare Oil as required
11. Prepare Lemon
12. Prepare Green chillies
13. Take Fresh coriander

Instructions to make Grilled Courgette and Chickpeas Curry::

1. Soak the chickpeas in cold water overnight. - Drain the chickpeas and place in a saucepan. Cover with cold water and bring to the boil over a high heat for about 45 minutes or until tender. Drain and set aside to cool.
2. Slice the courgettes in half and then Thinly slice the courgettes lengthways. Heat a heavy frying pan or griddle pan over a high heat. Brush the courgettes with oil and chargrill for 1 to 2 minutes each side, until tender.Arrange the courgettes on a plate set aside.
3. Take another pan add oil and onion sauté about 5-6 minutes then add tomato fry couple of minutes then add all dry ingredients fry till all tomatoes cook well then add chickpeas fry 3-4 minutes turn the gas slow and scatter over all courgette slice cover and simmer about 5 minute turn the heat off and squeeze 1 lemon juice garnish with green chilli & coriander. Serve with boiled rice / roti / naan.

So that is going to wrap this up for this special food grilled courgette and chickpeas curry: recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!