Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon oregano roast potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Oregano Roast Potatoes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Oregano Roast Potatoes is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook lemon oregano roast potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Oregano Roast Potatoes:

1. Get 4 medium potatoes
2. Get 1/3 cup lemon juice
3. Prepare 2 Tbsp Olive oil
4. Get 6 minced garlic cloves
5. Take 2 cups low sodium chicken broth or homemade broth
6. Take 2 Tbsp fresh Oregano

Instructions to make Lemon Oregano Roast Potatoes:

1. Pre heat oven to 375F 190C
2. Peel potatoes and cut into wedges or cut in 3/4 pieces(exact size does not matter)
3. Place all the above ingredients into a roasting pan and mix well. Spread potatoes to form a single layer.
4. Roast for 30 minutes, then turn over potatoes and roast until all liquid is absorbed and potatoes are golden brown. You should see small amounts of olive oil on potatoes.

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