Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy potato churros. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Potato Churros is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crispy Potato Churros is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy potato churros using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Potato Churros:
- Prepare boiled potatoes
- Make ready semolina/rava
- Make ready green chillies chopped
- Take warm water
- Get green garlic chopped
- Get Salt
- Take Oil for frying
Instructions to make Crispy Potato Churros:
- The ingredients
- In a small bowl add warm water to the sooji. Mix well. Cover with lid & let it stand for few minutes until soft.
- Paste is ready
- In another mixing bowl mash the potatoes. Except oil mix all the ingredients and make a smooth dough like texture.
- Mixture is ready
- With a star fitted nozzle fill the piping bag with the potato mixture.
- Heat oil in a kadhai.
- Deep fry on medium flame until golden brown
- Done now…
- Drizzle mayonnaise & serve hot with dips of ur choice.
- Ready to serve
So that’s going to wrap it up with this special food crispy potato churros recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


