Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish Tacos is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fish Tacos is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fish tacos using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos:

1. Make ready 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
2. Get 1/2 teaspoon cumin
3. Make ready 1/2 teaspoons kosher salt
4. Take 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
5. Take For The Sauce (make 1/2 cup)
6. Prepare 1/4 cup fat free Greek Yogurt
7. Make ready 3 tablespoons light mayonnaise
8. Prepare 1 tablespoon lime juice
9. Prepare 1-2 tablespoons water, to thin
10. Prepare 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
11. Get 1/8 teaspoon kosher salt
12. Take For The Slaw
13. Make ready 1/4 cup chopped cilantro
14. Make ready 1 cup white cabbage, sliced
15. Make ready 1 cup red cabbage, sliced
16. Make ready 1/4 cup shredded carrots
17. Make ready 1 tablespoon olive oil
18. Make ready 1 tablespoon lime juice
19. Prepare 1/4 teaspoon kosher salt
20. Make ready 8 corn tortillas, charred on the open flame 30 seconds on each side
21. Get Lime wedges, for serving

Steps to make Fish Tacos:

1. Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
2. Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
3. Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.

So that’s going to wrap it up for this exceptional food fish tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!