Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white chocolate raspberry cheesecake w/ oreo crust. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

White Chocolate Raspberry Cheesecake w/ Oreo Crust is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. White Chocolate Raspberry Cheesecake w/ Oreo Crust is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have white chocolate raspberry cheesecake w/ oreo crust using 17 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Raspberry Cheesecake w/ Oreo Crust:

1. Make ready CRUST ⬇️(using a SPRING FORM PAN)
2. Make ready 1 Box Oreos
3. Make ready 1/3 cup Butter
4. Take FOR RASPBERRY SAUCE ⬇️
5. Take 10 oz fresh raspberries
6. Prepare 1/3 cup sugar
7. Get 2 tablespoons lemon juice
8. Prepare FILLING⬇️
9. Get 4-8 oz cream cheese (room temp)
10. Take 1/4 cup sugar
11. Take 1/2 cup sour cream (room temp)
12. Get 2 teaspoon vanilla extract
13. Take 5 eggs (room temp)
14. Get 4 oz Shaved white chocolate (optional)
15. Prepare FOR GARNISH⬇️ (optional )
16. Prepare 1 cup heavy whipping cream
17. Get 1/2 cup powdered sugar

Instructions to make White Chocolate Raspberry Cheesecake w/ Oreo Crust:

1. Preheat oven to 475°F. - 5 mins before completing the filling , fill oven safe skillet with 1/2 inch of water. This is for the water bath
2. Remove filling from Oreos then crush the Oreos in blender for fine consistency.
3. Add melted butter to Oreos. - Press down Oreos on a lined spring form pan with hand or glass.
4. Freeze until filling is complete
5. Add most of raspberries to a saucepan (saving a few for garnish) and stir with sugar and lemon juice until raspberries break down
6. Strain raspberries. Set Aside to cool.
7. Add water bath to oven
8. Add cream cheese, sugar, sour cream
9. Blend until smooth
10. Add eggs one at a time. Incorporate egg completely before adding the next
11. Add vanilla
12. Remove crust from freezer and sprinkle white chocolate at the bottom before adding filling
13. Add SOME filling, then add SOME raspberry sauce. Use knife to swirl around.
14. Add more filling then add more raspberry sauce. Swirl with knife.
15. Repeat until you fill your pan
16. Place foil under your pan to be sure water doesn't leak through during water bath
17. Bake on 475°F for 10 mins
18. Bring temperature down to 375°F and continue baking for 5 mins
19. Remove from water bath after 5 mins
20. Bake until LIGHTLY browned. Turn off oven and let cheesecake sit for 1 hour then remove
21. Wrap with plastic then refrigerate 5 hours
22. Remove plastic then Garnish😉

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