Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, palak paneer (spinach cheese/tofu). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak Paneer (Spinach Cheese/Tofu) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Palak Paneer (Spinach Cheese/Tofu) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer (spinach cheese/tofu) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer (Spinach Cheese/Tofu):

1. Get 1 big bowl fresh spinach
2. Prepare 1/2 bowl paneer/tofu
3. Make ready 1 Chopped onion
4. Prepare Ginger and garlic chopped
5. Make ready Green chilli
6. Take Spices
7. Take Salt and oil

Instructions to make Palak Paneer (Spinach Cheese/Tofu):

1. Roughly chopped and washed spinach
2. Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes
3. Now drain it in a cold water and make a purée of it
4. Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it…
5. Serve it with naan or chapati with love 💕

So that’s going to wrap it up with this special food palak paneer (spinach cheese/tofu) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!