Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caldo de albondigas ( meatball soup ). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caldo de Albondigas ( Meatball Soup ) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Caldo de Albondigas ( Meatball Soup ) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caldo de albondigas ( meatball soup ) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caldo de Albondigas ( Meatball Soup ):

1. Prepare meatballs
2. Get 2 lb ground meat
3. Prepare 2 cup Jasmine Rice.
4. Make ready 1 egg
5. Take for the soup
6. Make ready 3 carrots peeled and cut
7. Take 3/4 of the pot full of water
8. Take 2 mexican squash calabasitas
9. Make ready 3 stalks of celery
10. Take 1/4 onion
11. Take 2 potatoes cut into 4
12. Take 2 corn cut in 2
13. Take 1 packages Goya seasoning achiote and Culiantro
14. Prepare 3 tbsp salt to taste
15. Prepare 1 1/2 cup cabagge

Instructions to make Caldo de Albondigas ( Meatball Soup ):

1. Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
2. Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
3. After that add the potato pieces After you see the meatballs floating.
4. After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…

So that is going to wrap this up with this special food caldo de albondigas ( meatball soup ) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!