Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, caldo de albondigas ( meatball soup ). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Caldo de Albondigas ( Meatball Soup ) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Caldo de Albondigas ( Meatball Soup ) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have caldo de albondigas ( meatball soup ) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Albondigas ( Meatball Soup ):

1. Get meatballs
2. Make ready 2 lb ground meat
3. Take 2 cup Jasmine Rice.
4. Take 1 egg
5. Prepare for the soup
6. Get 3 carrots peeled and cut
7. Take 3/4 of the pot full of water
8. Take 2 mexican squash calabasitas
9. Get 3 stalks of celery
10. Prepare 1/4 onion
11. Make ready 2 potatoes cut into 4
12. Get 2 corn cut in 2
13. Prepare 1 packages Goya seasoning achiote and Culiantro
14. Make ready 3 tbsp salt to taste
15. Get 1 1/2 cup cabagge

Instructions to make Caldo de Albondigas ( Meatball Soup ):

1. Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
2. Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
3. After that add the potato pieces After you see the meatballs floating.
4. After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…

So that’s going to wrap it up with this exceptional food caldo de albondigas ( meatball soup ) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!