Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheap & easy ‘oyako' don. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheap & Easy ‘Oyako' Don is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheap & Easy ‘Oyako' Don is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cheap & easy ‘oyako' don using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheap & Easy ‘Oyako' Don:

1. Prepare 200 g Chicken Mince
2. Make ready 2-3 Spring Onion *sliced diagonally
3. Prepare 3-4 Eggs
4. Take 1 teaspoon Oil
5. Make ready Freshly Cooked Rice 2 servings
6. Make ready <Seasoning>
7. Take 1/2 cup Water *Dashi/Chicken Stock is better!
8. Get 1 tablespoon Sugar
9. Get 2 tablespoons Soy Sauce

Steps to make Cheap & Easy ‘Oyako' Don:

1. Mix all seasoning ingredients in a small bowl. Prepare cooked rice. The following cooking processes won’t take long.
2. Add small amount of oil to the heated fraying pan and cook Chicken Mince. *Note: Chicken Mince is very sticky. Once Chicken started cooking, do not muck around with it and let it cook for a while. When the bottom is cooked, flip it over, then you can start breaking it.
3. Add Spring Onion, but reserve some green pieces. When Spring Onion started getting soft, add seasoning mixture. Bring it to the boil and keep cooking for a few minutes.
4. Beat the Eggs and pour the egg over evenly, sprinkle preserved green Spring Onion over, but DO NOT stir. Cover the pan with a lid, if you have it, until the egg is set.
5. Half fill a bowl with freshly cooked rice and cover it with the chicken & egg ('Oyako' means parent & child) mixture.

So that’s going to wrap it up for this exceptional food cheap & easy ‘oyako' don recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!