Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, minced with vegetable. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Minced with Vegetable is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Minced with Vegetable is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have minced with vegetable using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minced with Vegetable:

1. Prepare 2 cup Beef Minced
2. Make ready 1 (tablespoon) Ginger,Garlic paste
3. Get 1 Potato (cut in slice)
4. Get 1 Onion (cut in cubes)
5. Get 3 (tablespoon)Oil
6. Take 1/2 Small Tomato(cut in cubes)
7. Make ready 1/2 cup Peas
8. Take 1/2 cup Carrot (cut in slice)
9. Make ready 1/4 cup Capsicum(cut in slice)
10. Get 1/2 (tablespoon)Salt
11. Make ready 1/2 (tablespoon) Red chilli powder
12. Make ready 1/2 (tablespoon)Turmeric powder
13. Take 1/2 (tablespoon)Curry powder
14. Get 1/4 (tablespoon)Black pepper
15. Make ready 1/4 (tablespoon)Chilli Flakes

Instructions to make Minced with Vegetable:

1. Sub say pehlay patilay may oil dalein phir onion or us ko light brown Kar kein
2. Phir us may minced dalein or 2 minute Kay liay pakayen
3. Phir us may onion,potato,carrot,peas,ginger,garlic paste dalein or mix Karen
4. Phir us may salt,red chilli,turmeric powder,chilli flakes,black pepper,Curry powder dalein or mix Karen phir dum pay laga dein 3-4 minute
5. Phir us ko bhoun lein achi tarah or phir us may capsicum dalein or 2 minute Kay liay pakayen
6. Or phir naan/shapati Kay sath serve karen

So that’s going to wrap it up with this special food minced with vegetable recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!