Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stewed freeze-dried tofu and spinach. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stewed Freeze-Dried Tofu and Spinach is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Stewed Freeze-Dried Tofu and Spinach is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stewed freeze-dried tofu and spinach using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Freeze-Dried Tofu and Spinach:

1. Make ready 1 bunch Spinach
2. Take 1 block Freeze-dried tofu
3. Take 400 ml ＊ Dashi stock
4. Prepare 2 tbsp ＊ Sugar
5. Prepare 1 tbsp * Mirin
6. Make ready 1/2 tbsp * Usukuchi soy sauce
7. Prepare 1/3 to 1/2 teaspoon ＊Salt

Instructions to make Stewed Freeze-Dried Tofu and Spinach:

1. Cut spinach into 4 cm lengths.
2. Reconstitute the freeze-dried tofu in water or luke-warm water and cut into 8 equal parts.
3. Put the ingredients marked with a ＊ in a pot and boil.
4. Once it boils, add the tofu, cover with a lid slightly opened on one side, and simmer over low to medium heat for 7 to 8 minutes.
5. Uncover and add the spinach.
6. Once the spinach becomes tender, boil for about 5 more minutes and serve.

So that is going to wrap it up for this exceptional food stewed freeze-dried tofu and spinach recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!