Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, besan ka chilla. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Besan Ka Chilla is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Besan Ka Chilla is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have besan ka chilla using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Besan Ka Chilla:

1. Make ready 1 cup besan (gram flour)
2. Take 1 small onion, finely chopped or ¼ cup finely chopped onion
3. Take 1 small tomato finely chopped or ¼ cup finely chopped tomatoes
4. Make ready 1/4 cup chopped coriander leaves
5. Make ready 1 small green chilli (finely chopped or ½ to ⅔ teaspoon finely chopped green chillies)
6. Prepare 1/2 inch ginger finely chopped or ½ teaspoon finely chopped ginger
7. Make ready 1/2 teaspoon carom seeds (ajwain) or cumin seeds
8. Take 2-3 pinches turmeric powder
9. Make ready 1/4 teaspoon red chilli powder
10. Get 1/2-2/3 cup water or add as required
11. Take salt as per taste
12. Make ready oil as required

Instructions to make Besan Ka Chilla:

1. Take 1 cup besan in a mixing bowl. Add all the dry ingredients.
2. With a wired whisk begin to mix everything. Add 1/2 cup of water,
3. Mix to a smooth flowing consistency in the batter. Break lumps if any while mixing batter. If the batter looks thick, then add 1 to 3 tbsp more water.
4. Heat a tawa or a flat pan on a low flame. You can use an iron tawa or a non stick pan. If using iron griddle or tawa, then spread a bit of oil on the tawa. Let the pan become medium hot. Then take a ladle full of the batter and pour on the pan Gently with the back of the ladle, begin to spread the batter.
5. Spread lightly and gently so that the cheela does not break. On a low flame cook the cheela till the top begins to look cooked. Then drizzle 1/2 to 1 tsp oil on the cheela at the edges and all around. Continue to cook till the base gets light golden.
6. Flip and now cook the other side. Cook this side till you see golden spots on the besan chilla. Fold and serve chilla hot or warm. Besan chilla are best had hot. But if you are not able to serve them hot, then place them in a casserole. They remain warm and can be served later.
7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that’s going to wrap this up with this exceptional food besan ka chilla recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!