Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caldo de albondigas/ meatball soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caldo De Albondigas/ Meatball Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Caldo De Albondigas/ Meatball Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Caldo De Albondigas/ Meatball Soup:

1. Make ready meatballs
2. Prepare 1 lb ground turkey, lean
3. Prepare 1/2 cup jasmine rice, cooked
4. Make ready 1 egg white
5. Make ready 1/3 cup white onion, finely chopped
6. Prepare 1 tsp cumin
7. Prepare 1 tsp garlic powder
8. Prepare 1 tsp salt
9. Make ready 1/3 tsp chipotle powder
10. Get 2/3 tsp smoked spanish paprika
11. Take soup
12. Make ready 1 tbsp olive oil
13. Prepare 1/2 cup white onion, finely diced
14. Take 3/4 cup carrots, medium diced
15. Prepare 3/4 cup celery, medium diced
16. Get 1 can fire roasted tomatoes, 14.5 ounce can.
17. Take 8 cup chicken broth
18. Get 1/4 tsp salt
19. Prepare 2 cup white rice, use extra rice that you cooked to add to meatballs
20. Prepare 1/2 cup freshly chopped cilantro

Steps to make Caldo De Albondigas/ Meatball Soup:

1. In a large bowl, place all of the meatball ingredients.
2. Mix them up well to thoroughly combine. Set aside.
3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
5. Add the tomatoes and salt. Stir.
6. Place in the chicken broth and bring to a low boil.
7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
11. Recipe by taylor68too.

So that is going to wrap it up for this exceptional food caldo de albondigas/ meatball soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!