Step-by-Step Guide to Make Perfect Albondigas` Mexican Meatball soup

Albondigas` Mexican Meatball soup
Albondigas` Mexican Meatball soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, albondigas` mexican meatball soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albondigas Mexican Meatball soup is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Albondigas Mexican Meatball soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Albondigas` Mexican Meatball soup:
  1. Prepare meatballs
  2. Get 3 lb lean ground beef
  3. Get 1 tbsp garlic salt
  4. Get 1/2 tsp garlic powder
  5. Make ready 2 tbsp onion flakes
  6. Take 1/2 tsp pepper
  7. Get 1/2 tsp cumin
  8. Make ready 2 cup uncooked white rice
  9. Take veggies
  10. Prepare 4 chopped zucchini
  11. Make ready 6 chopped chiotes
  12. Get 1 large diced tomatoe
  13. Prepare 1/2 diced white onion
  14. Prepare 1 can mixed veggies
  15. Prepare 4 chopped potatoes
  16. Prepare 1/2 can tomatoe sauce
  17. Make ready 3 tbsp chicken bullion
  18. Prepare 1 tsp achote paste
  19. Prepare 1 large stock pot of boiling water
  20. Get 1 salt to taste
  21. Take 1 tbsp minced garlic
  22. Get 1 tbsp oil
Instructions to make Albondigas` Mexican Meatball soup:
  1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
  2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
  3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.

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