Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simply simmered spinach & fried tofu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simply Simmered Spinach & Fried Tofu is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Simply Simmered Spinach & Fried Tofu is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook simply simmered spinach & fried tofu using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simply Simmered Spinach & Fried Tofu:

1. Get 150 grams Spinach
2. Prepare 1 Aburaage
3. Take 200 ml Water
4. Take 1 tsp Dashi soup stock granules
5. Get 1 1/2 tbsp Soy sauce
6. Make ready 2 tbsp Mirin

Instructions to make Simply Simmered Spinach & Fried Tofu:

1. Thoroughly rinse the spinach and cut into 3-cm long pieces.
2. Pour boiling water over the aburaage, squeeze out the excess moisture, then cut into about 2-cm wide strips.
3. Boil water in a small pot and boil the aburaage. Add the dashi granules, soy sauce, and mirin. Stir and bring to a boil.
4. Add the spinach, cover with a lid, and after it has boiled for 2-3 mintues, it's done.

So that is going to wrap it up for this special food simply simmered spinach & fried tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!