Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, silken tofu with thick ankake sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Silken Tofu with Thick Ankake Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Silken Tofu with Thick Ankake Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have silken tofu with thick ankake sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Silken Tofu with Thick Ankake Sauce:

1. Prepare 1 block Silken tofu
2. Make ready 1/2 packet Shimeji mushrooms
3. Take 2 bunches Spinach
4. Make ready 1 dash Carrot
5. Prepare 200 ml ☆ Dashi stock (bonito dashi)
6. Make ready 1 tbsp ☆ Soy sauce
7. Make ready 1 tbsp ☆ Mirin
8. Make ready 1 pinch ☆ Salt
9. Get 1 tsp ★ Katakuriko
10. Prepare 2 tsp ★ Water

Steps to make Silken Tofu with Thick Ankake Sauce:

1. Prep the vegetables: Divide the shimeji mushrooms into small bunches. Cut the carrots into shapes and blanch. Blanch and rinse the spinach in cold water to fix the color.
2. Add the ☆ ingredients to a pot and bring to a boil. Add the tofu and simmer for 2-3 minutes. Transfer to a dish so they won't break apart. It's easy to do this using a ladle strainer.
3. Add the shimeji mushrooms to the pot from Step 2 and simmer for 1-2 minutes. Add the spinach and carrots and stir gently. Add the ★ ingredients. Stir to thicken and the ankake sauce is done.
4. Pour the sauce from Step 3 over the tofu from Step 2.

So that is going to wrap it up with this exceptional food silken tofu with thick ankake sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!