Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish cakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fish cakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fish cakes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fish cakes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish cakes:

1. Take potatoes
2. Take kale
3. Prepare olive oil
4. Prepare fish hot smoked (cod or salmon works well)
5. Prepare whole wheat flour
6. Get egg beaten
7. Make ready polenta
8. Get linseeds
9. Make ready macadamia nut oil
10. Prepare salt

Steps to make Fish cakes:

1. Chop the potatoes (but don't peel) and boil for 15 mins
2. De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes)
3. Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish
4. Once the mixture is cool enough to handle form into 6 cakes
5. Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third
6. Coat the fishcakes in the flour, eggs and polenta
7. Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy
8. Season with salt, then serve with chilli sauce, ketchup and mayonnaise

So that’s going to wrap this up for this special food fish cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!