Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, albondigas soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albondigas Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Albondigas Soup is something that I have loved my entire life. They’re nice and they look wonderful.

It is our version of comfort food. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. Here is my basic Albondigas recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook albondigas soup using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Albondigas Soup:

1. Make ready Meatballs
2. Take 2 lb turkey, ground
3. Get 2 clove garlic, minced
4. Take 2 tbsp ground cumin
5. Get 2 tbsp dried orgegano
6. Get 1 tbsp black pepper
7. Take 1/4 tsp cayenne pepper
8. Make ready Soup
9. Prepare 1 shallot, minced
10. Take 3 clove garlic, minced
11. Get 4 tbsp extra virgin olive oil
12. Get 5 carrots, chopped
13. Take 4 cup cabbage, shredded
14. Make ready 2 1/2 cup diced tomatoes
15. Prepare 6 cup chicken broth
16. Get 3 cup water
17. Make ready 1 tbsp cumin
18. Make ready 1 tbsp dried oregano
19. Prepare 5 oz El Pato Jalapeno Salsa
20. Take Optional Toppings (after soup has been cooked)
21. Get 1 cilantro
22. Make ready 1 avocado

Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish.

Instructions to make Albondigas Soup:

1. In large bowl, mix all meatball ingredients and set aside.
2. In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
3. Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
4. Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
5. Add El Pato, stir and simmer for another 5 minutes..
6. Serve with cilantro and/or avocado.

Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish. Albondigas soup, or meatball soup, is the Mexican version of the classic meatball soup dish. It features beef meatballs cooked in a very light and flavorful broth full of my favorite veggies. This albondigas soup recipe was given to me from my mother-in-law.

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