Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fudge pot with dark couverture nuts seeds & healthy flours. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fudge pot with dark couverture nuts seeds & healthy flours is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fudge pot with dark couverture nuts seeds & healthy flours is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have fudge pot with dark couverture nuts seeds & healthy flours using 30 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fudge pot with dark couverture nuts seeds & healthy flours:

1. Prepare Flours Mixture-
2. Prepare amaranth/ rajgira flour
3. Take sorghum/ jowari flour
4. Prepare tapioca flour
5. Take whole wheat flour
6. Take Baking powder
7. Make ready baking soda
8. Make ready Chia seeds powdered
9. Prepare Chocolate mixture:
10. Prepare 56 % dark couverture, chopped chocolate chunks
11. Make ready Extra virgin, cold pressed coconut oil
12. Make ready brown sugar
13. Prepare Wet Ingredients:
14. Make ready thick curd
15. Prepare over ripe bananas
16. Get egg
17. Make ready vanilla extract
18. Get Toppings:
19. Get 56 % dark couverture, chopped chocolate chunks
20. Get Almonds
21. Get Cashewnuts
22. Make ready Pistachios
23. Get Walnuts
24. Get Raisins
25. Make ready Blackcurrants
26. Prepare Blueberries
27. Make ready Pumpkin seeds
28. Get Melon seeds
29. Get Sunflower seeds
30. Make ready Toasted flax seeds

Steps to make Fudge pot with dark couverture nuts seeds & healthy flours:

1. In a double boiler add chopped chocolates and coconut oil. Melt chocolates completely. Add brown sugar and mix well.
2. Sift all flours, baking soda and baking powder.
3. In a mixer add some chia seeds and blend to a coarse powder. Store extra in an airtight container.
4. Add chia seeds to the sifted flour mixture and mix well.
5. Beat in curds and egg in a bowl.
6. Take 1 cup full of all chopped dried fruits, nuts and seeds of your choice and mix with the flour. Puree bananas too.
7. Mix the vanilla extract, pureed bananas and curd with the melted chocolate mixture.
8. Grease your pan and preheat your oven @180C.
9. Mix everything together. Add chopped chocolate chunks. Add water or milk if batter is too thick.
10. Pour and spread out evenly into the pan
11. Bake until the top springs back when touched.

So that’s going to wrap this up with this exceptional food fudge pot with dark couverture nuts seeds & healthy flours recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!