Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fish cakes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fish cakes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fish cakes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish cakes:

1. Take 3 potatoes
2. Prepare 1/2 bunch kale
3. Get 50 ml olive oil
4. Make ready 200 g fish hot smoked (cod or salmon works well)
5. Get 50 g whole wheat flour
6. Get 1 egg beaten
7. Get 50 g polenta
8. Get 20 g linseeds
9. Take 50 ml macadamia nut oil
10. Take salt

Instructions to make Fish cakes:

1. Chop the potatoes (but don't peel) and boil for 15 mins
2. De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes)
3. Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish
4. Once the mixture is cool enough to handle form into 6 cakes
5. Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third
6. Coat the fishcakes in the flour, eggs and polenta
7. Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy
8. Season with salt, then serve with chilli sauce, ketchup and mayonnaise

So that’s going to wrap it up with this special food fish cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!