Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ragi porridge. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ragi Porridge is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Ragi Porridge is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have ragi porridge using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Porridge:

1. Prepare ragi flour
2. Get milk
3. Make ready water
4. Take cinnamon powder
5. Get cacao powder
6. Make ready vanilla essence (optional)
7. Get jaggery/coconut sugar
8. Prepare Banana slice/ pumpkin seeds, to garnish

Instructions to make Ragi Porridge:

1. Roast the ragi flour for 2-3 mins on low flame. Simultaneously boil water.
2. Add cacao, cinnamon powder, jaggery to water itself.
3. Now add the boiled water to ragi mixture. Stir continuously. The mixture will start to thicken. Keep breaking of the lumps that might form with the back of ladle or spoon.
4. After a min or two, add vanilla essence and milk and let ragi cook completely until mixture appears smooth and glossy.
5. Pour into bowl and garnish with banana and pumpkin seeds.

So that’s going to wrap this up for this special food ragi porridge recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!