Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic and thyme roasted red potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic and Thyme Roasted Red Potatoes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Garlic and Thyme Roasted Red Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:

1. Prepare 10-12 red potatoes, halved
2. Prepare 1 drizzle of olive oil
3. Get 1 1/2 tsp garlic, minced
4. Make ready 1 1/2 tsp fresh thyme, chopped
5. Make ready 1 tsp salt
6. Get 1 tsp pepper

Instructions to make Garlic and Thyme Roasted Red Potatoes:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
4. Enjoy!

So that is going to wrap it up with this special food garlic and thyme roasted red potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!