Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keto eggplant parmesan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Keto Eggplant Parmesan is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Keto Eggplant Parmesan is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Eggplant Parmesan:

1. Prepare whole fresh, Baked Eggplant (1 Whole - Medium)
2. Get (63g) ea.), Tomato Sauce
3. Take tbsp, Organic Olive Oil
4. Take grams, Crushed Garlic
5. Prepare oz., Fresh Mozzarella
6. Get oz., Ricotta Cheese
7. Prepare medium, Organic Zucchini, Fresh
8. Get (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
9. Take Tbsp, Salted Butter
10. Take ounce, Pecorino Romano
11. Get oz, Parmesan Cheese
12. Take Cup, chopped Red Onion

Instructions to make Keto Eggplant Parmesan:

1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that is going to wrap this up for this special food keto eggplant parmesan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!